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TrackSense Pro Mini-Internal Temperature Sensor
TrackSense Pro Mini Wireless Data Logger
Internal Temperature Sensor
TheTrackSense® Pro Mini data logger with internal temperature sensor has a temperature range of 0 to +140°C and an unrivaled accuracy of ±0.05°C (range 0 to +140°C). It is ideal for in-vessel measurements and heat distribution tests where the size of the recorder is a major factor.
The high quality wireless TrackSense Pro Mini data logger is constructed of high strength stainless steel and offers high-end technology for stable and highly accurate measurements in different thermal processes.
Multi-function logger for easy activation and logging of data loggers
| Sensor. | Internal Temperature Sensor |
| Temperature measurement range: | 0 to +140°C |
| Measurement Principle: | Resistance |
| Sensor element: | PT1000 |
| Sensor length: | 0mm |
| Sensor Diameter: | / |
| The distance from the tip to the measurement point: | / |
| Accuracy | ±0.05°C |
| Sensor Response Time | |
| T-63% | 3.8s |
| T-90% | 6s |
| Work stress: | 0 mbar to 10 bar ABS |
| Material: | 316L Stainless Steel |
| Volume: | 3.6cm3 |
| Diameter of the logger: | 20mm |
| Recorder height: | 12mm |
| With battery weight: | 13g |
| Memory capacity: | 30,000 data points / 30,000 sample values |
| Minimum sampling rate: | 1s |
| Maximum sampling rate: | 24h |
| Maximum startup delay: | 14 days |
| Benan: | No ATEX certificate |
| Battery: | TSP Battery |
Sensor Options
Rigid Temperature Sensor
Key Benefits and Features
- Complies with 21 CFR Part 11
- User-friendly verification software
- Can be used with E-Val Pro thermocouple system
- Can be placed in a container
- compact
Software
ValSuite software is the industry's leading verification and calibration software and is highly credited with countless reporting options, impeccable data integrity, user calibration options and data analysis capabilities.
The software is used to run all of ELLAB's hardware and can combine various measurement systems into a unified study. In addition to its wide range of features, ValSuite complies with FDA 21 CFR Part 11 and is designed according to the GAMP guidelines. In addition, the software automatically generates PDF reports with clear pass/fail indications and can be run on stand-alone PCs or networked computers.
✓ Complies with FDA 21 CFR Part 11
✓ safe and reliable
✓ Windows Security Options
✓ Compatible with Windows 10
✓ Available in multiple languages
✓ Suitable for various applications
✓ Multiple Reporting Options
- One software platform for all Ellab devices
- Combine TrackSense data logger and E-Val Pro wired thermocouple system in the same session
- Automatic PDF report generation with clear pass/fail indication
- Runs on standalone PC or network
Applications
Cookware Cooler
Continuous rotisserie stoves are used to heat, sterilize and subsequently cool a range of canned foods such as fruits, vegetables, ready-to-eat foods, soups, infant formula and dairy products.Temperature distribution and heat penetration tests should be performed in each individual cooker/cooler and in each product and container.
Steam sterilization
Cooking sterilization in the food industry refers to any closed container or other equipment used for heat treatment of food. Typically, sterilization temperatures range from 110 to 135°C.
Temperature verification is required for static and rotary steam/air stills as well as water immersion/cascade/spray stills.
Static water dispenser
Water stills are static steam stills used in the food industry to heat treat items stored in cans, trays, bottles and bags.Typically, products will be sterilized at approximately 121.1°C, but this temperature may fluctuate depending on the tower height and product.Temperature and pressure are key parameters, as the product must then be depressurized.
Key parameters include pressure/vacuum, transmitted RF energy, H2O2 concentration and temperature. Humidity can also be measured.
