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TrackSense Pro X-溫度熱電偶傳感器
TrackSense Pro X無線數據記錄儀
TrackSense Pro X-溫度熱電偶傳感器
Ellab 獨特的溫度熱電偶傳感器 (TC Sensor) 現在允許全球用戶將熱電偶與無線數據記錄器結合使用。溫度熱電偶傳感器專為對傳感器造成很大壓力且對樣品影響盡可能小的應用而設計。所述應用的一個很好的例子是凍幹，也稱為冷凍幹燥。
高質量無線 TrackSense Pro X 數據記錄儀由高強度不銹鋼制成，並提供高端技術，可在不同的熱過程中進行穩定和高精度的測量。
TrackSense Pro X 數據記錄儀系列配備了可互換傳感器選項，可解鎖多個測量參數：
✓ Temperature
✓ Pressure
✓ Conductivity
✓ Relative Humidity
✓ Vacuum
✓ Vapor penetration
The DataCORDER can be easily activated and read by multiple readout stations and combined with the Sky Module via wireless communication to obtain real-time data.
| Sensors with this logger configuration: | 溫度熱電偶傳感器 | Recorders with this sensor configuration: | PRO X 3G |
|---|---|---|---|
| Temperature measurement range: | -80 至+62 °C（從-60 至+60 °C 校準） -196 至+400 °C，當記錄器保持在環境溫度並使用適當的熱電偶線時 | Working temperature: | -80 至+62°C |
| Measurement Principle: | 熱電效應 | Operational pressure: | 0.001 mBar 至10 Bar ABS |
| Sensor element: | 熱電偶 | Surface material: | 316 Liter Stainless Steel |
| Precision: | ± 0.3 °C 校準 | Diameter of the logger: | 25mm |
| Measurement point from the tip position: | 0 mm | Recorder length: | 44mm |
| Cable length: | 10、30、50 或100 cm | With battery weight: | 48g |
| 電纜尺寸和類型： | 0.55 x 0.95 mm 型AWG30，附裸尖 | Memory capacity: | 120000個數據點/40000個樣本值 |
| Sensor response time: | Minimum sampling rate: | 1s | |
| T-63%: | 0.03 s | Maximum sampling rate: | 24h |
| T-90%: | 0.09 s | Maximum startup delay: | 14 days |
| *需要ValSuite® 5.1.0.11 或更高版本和記錄器韌體版本26.9 或更高版本 | Benan: | Ex II1GD Ex ia IIC T3 Ga，-50 °C ≤ Tamb ≤ +105 °C | |
| Time accuracy: | ±5s/24h | ||
| Battery: | TSP Standard Battery | ||
| 請注意：如果設備在ATEX 環境中使用，則必須考慮ATEX 憑證第17 節中規定的安全使用的特殊條件。 | |||
Sensor Options
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Key Benefits and Features
- One Logger - Multiple Sensor Options
- Conforms to 21 CFR Part 11
- Real-time data of SKY module
- User-friendly verification software
- Works with E-Val Pro thermocouple system
Software
ValSuite software is the industry's leading verification and calibration software and is highly credited with countless reporting options, impeccable data integrity, user calibration options and data analysis capabilities.
The software is used to run all of ELLAB's hardware and can combine various measurement systems into a unified study. In addition to its wide range of features, ValSuite complies with FDA 21 CFR Part 11 and is designed according to the GAMP guidelines. In addition, the software automatically generates PDF reports with clear pass/fail indications and can be run on stand-alone PCs or networked computers.
✓ Complies with FDA 21 CFR Part 11
✓ safe and reliable
✓ Windows Security Options
✓ Compatible with Windows 10
✓ Available in multiple languages
✓ Suitable for various applications
✓ Multiple Reporting Options
- One software platform for all Ellab devices
- Combine TrackSense data logger and E-Val Pro wired thermocouple system in the same session
- Automatic PDF report generation with clear pass/fail indication
- Runs on standalone PC or network
Applications
冷凍乾燥
冷凍乾燥（或冷凍乾燥）是一種用於從溶液中除去水以留下更穩定的「乾燥產品」的技術。該技術包括使用極低的溫度將產品冷凍在架子上，施加真空，然後緩慢加熱產品以確保冰變成蒸汽以去除水分。
該過程的關鍵參數是溫度（產品和貨架）和壓力/真空。
UHT 和 HTST 巴氏滅菌
UHT 和 HTST 巴氏滅菌是受到嚴格監管的熱處理過程，主要是在包裝前對液體產品（通常是食品）進行滅菌。熱處理的目標是對牛奶、果汁、調味品和優格等食品和飲料進行滅菌，同時確保它們保持感官吸引力並成為耐儲存的產品。
